Title: Soy Jerky
Categories: Meat Chinese
Yield: 1 Servings

3	lb	Lean beef (flank, round or sirloin tip)
3/4	c	Soy sauce
1/4	c	Worcestershire sauce
1/4	c	Brown sugar
1	ts	Onion powder
1		Garlic clove, crushed
1/2	ts	Cracked pepper
1/4	ts	Liquid smoke (optional)

Cut beef into strips 1/2 inch thick. Combine marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package. From: Ball Blue Book Shared By: Pat Stockett

From: Richard Davis Date: 03-19-93

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